Wholesome oats from hearty folks

Handmade in Edinburgh

From the early days of making porridge in our little food truck for festival goers, to running our bustling bakery in Edinburgh today, we've remained proudly independent and committed to bringing you simply made, honest, delicious food. 

All of our products are still hand-made, but our kitchen is a little bigger these days (about 100 times bigger). Our dedicated bakers combine wholesome, natural ingredients with around 20 years’ experience on average to create our Stoats goodies. 

Green isn’t just our favourite colour, it’s also our mindset. All our products are made with wholegrain Scottish oats and you’ll find British butter in our bars (or coconut oil in our plant-based bars). Our bakery recycles 94% of its waste. And we wrap our bars in biodegradable NatureFlex film, suitable for home composting. By the end of the year, all our packaging will be fully recyclable or compostable.

Product symbols - your quick guide to goodness

High in Fibre

Plastic Free Packaging

Source of Protein

No Added Sugars

Vegan Friendly

Meet the bright and wonderful folk behind Stoats

Our sunny-souled team based in Edinburgh are nuts about oats and passionate about porridge. Meet our talented bunch of bakers and the Stoats folk who make sure that the products we pour our heart into reach supermarket shelves across the globe.

Tony
Co-founder, chief
Bob
Co-founder
Tony F
Digital manager
Olivia
Marketing director
Eric
Head of engineering & facilities
George
Baker
Derek
Baker
Maggie
Production team leader
Rob
Baker
Jolanta
Baker
Zofia
Baker
Patricia
Technical
Dougie
Services manager
Anna
Production team leader
Saskia
Technical manager
Rafal
Technical
Grzegorz
Baker
Reece
Baker
Raymond
Baker
Colin
Services
Jim
Warehouse captain
Crissy
Goods out
Ela
Baker
Tess
Supply chain coordinator
Liam
Services
Scaria
Baker
Billy
Baker
Joe
Baker
Barry
Services
Selma
Services
Mellissa
Finance executive
Marek
Baker
Stephen
Baker
Andrew
Baker
Chris
Baker
Judith
NPD manager
Steve
Head of finance
Murray
Baker

Fancy joining the folk at Stoats?

Are you keen on porridge? Big on bars? Like to work with other oat-minded individuals? Get in touch, we might have just the thing.