If Christmas Day wasn't enough of a foodie occasion already, we’ve just made it more so. Don't panic, this doesn't mean an extra hour of intense cooking (*phew*). This festive breakfast crumble is a ridiculously easy option if you want something wholesome yet simple to wake up to on Christmas morning.
You can even make it a few days beforehand and freeze it if you want zero prep-time on the day itself. Just be sure to defrost it before you bake it. You’ll need three simple ingredients, and this recipe serves four.
3 large cooking apples
200 grams Christmas mincemeat
3 Stoats bars of choice (we recommend our Festive Fruit bar or Apple & Cinnamon bar)
De-core and chop your cooking apples into chunks.
Mix the mincemeat with the sliced apple until everything is well combined.
In a separate bowl, break up the Stoats bars until they resemble a crumble mix.
Transfer the apple pieces and mincemeat into a baking dish, and sprinkle over the oaty rubble.
Bake the crumble 180 degrees for 30 minutes.