On course to #fillaholein1

On course to #fillaholein1

What an amazing time we had at The Ryder Cup in Gleneagles. It was a week of 5am starts but all worth it to fuel the keenest of supporters there for the first tee times. Our personal favourites were the ones who got all dressed up for the occasion, couldn't get much better than these European super heroes!


Our menu for this event was a golf inspired Feeder Board with tasty options to test people’s allegiances, for Europe we had toppings like pear, sultana & roasted almonds and stewed rhubarb & wedge of Spanish orange, while across the pond porridge toppers came in the form of cookies & cream and peanut butter & banana!

Feeder board

The Crushed Rockie Road porridge topping definitely scored a point or two for the US, but despite valiant efforts the EU just did enough to win (sounds like a familiar story to the on-course action too!).


Tony and Bob headed out on-course to watch some of the pro’s in action too (perks of the job!) inspiring them to get out and swing the clubs a bit more at the weekend!