It’s the simple things in life that do it for us. Like the tasty, natural, on the go goodness of a superior oat snack, of course. And taking 5 minutes out of a busy day to savour a quality cuppa.
We're looking forward to welcoming all Dookers and their friends to South Queensferry on the 1st January 2017 for a dash into the freezing waters of the Firth of Forth. Remember that all Dookers can enjoy a FREE bowl of hot fresh porridge to get you warmed up before the big splash. Continue reading ... > Continue reading
Worldwide 2016 has been…let’s say interesting! At Stoats HQ we’ve had a brilliant year and want to say a big Thank You to everyone for being a part of it. 11 years on from Tony and Bob serving porridge at music festivals and farmers’ markets, Stoats has built a loyal fan base of our oaty range across the world. Continue reading ... > Continue reading
November already! It’s no surprise that we love this time of year… getting all wrapped up and tucking into even more porridge than usual. At Stoats HQ we are busy preparing for Edinburgh’s World Famous Hogmanay and bringing you The Stoats Loony Dook again on January 1st. Undoubtedly the most bracing, cobweb-banishing, frrrreezing and fun-filled part of the celebrations. Continue reading ... > Continue reading
We are delighted to have the talented Ali Clifford from Incredibusy taking over the Stoats Instagram account at the moment. Based in London, Ali is a busy Mum to two boys yet amazingly finds time for doing and making, the results of which she shares on her account. Ali also likes to try to slow things down as we are going through life at a rapid pace – a mantra we all subscribe to at Stoats HQ : ) Continue reading ... > Continue reading
If you love oats as much as we do, you will know it is World Porridge Day on the 10th October 2016 and Stoats are delighted to be Official Porridge Partner! A celebration of our favourite dish, World Porridge Day supports Mary’s Meals to provide chronically hungry children across the world with one meal every school day, encouraging education that can lift them out of poverty in later life. Continue reading ... > Continue reading
With the Rio Olympics in full swing, the team here at Stoats HQ (along with the rest of the world) are buzzing for all things Brazil! In fact, we’re so excited we decided to create a delicious granola celebrating all the flavours of this year's Olympic hosting country. In honour of Brazil's exotic ingredients Continue reading ... > Continue reading
For most of us, the word ‘daffodil’ sparks a stream of Mother’s Day memories. Quite rightly, it should be left that way. But at Stoats HQ, when we pot our daffodils, we pot them in porridge pots (of course). Instead of your standard soil, we use crumbled chocolate oat muffin to make a Mother’s Day gift that is well and truly daffodil-licious! Continue reading ... > Continue reading
Romance was very much in mind when coming up with this one. Remember that adorable scene from Lady and the Tramp? Well, this meal is sure to make your Valentine’s evening just as ‘lovey dovey’ as that. Plus, it means you can dine in the comfort of your own home! You don’t need to be a kitchen wizard to put something together with love, and of course, that is what Valentine’s Day is all about! Continue reading ... > Continue reading
It’s that special day again, where extraordinary lengths are taken by us all to prove our immense love for that special someone. But chocolate boxes and wine seem to have become the ‘go to’ these days and honestly, since when was following the crowd romantic!? As per, we encourage you to truly surprise your beloved, the apple of your eye… actually beetroot or carrot in this case (we will explain shortly). For that, we’ve got the perfect recipe! Continue reading ... > Continue reading
We know its called Burns ‘Night’, but does this mean we should bottle up our festivity for just the evening? We don't think so! Breakfast, after all, is the most important meal of the day. An option like this means you could happily swap your Burns supper for a Burns breakfast! Continue reading ... > Continue reading
Sloshing in a dram of whisky brings this childhood favourite dessert to grown-up heights of sophistication. But fear not, this doesn't mean its a challenge to make. For starters, the cooking is done in a microwave! Of course if you wanted to leave out the whisky you absolutely could, Continue reading ... > Continue reading
Everyone loves a good risotto, especially in these cold winter months. We thought we’d try a new spin on the old classic by replacing the rice with oats. Thanks to their super absorbency, our Stoats Sunflower & Poppy Seed Porridge blend holds onto the amazing bacon, Brussels sprout and chestnut flavours, making this a perfect Christmas meal. Continue reading ... > Continue reading
If Christmas Day wasn't enough of a foodie occasion already, we’ve just made it more so. Don't panic, this doesn't mean an extra hour of intense cooking (*phew*). This festive breakfast crumble is a ridiculously easy option if you want something wholesome yet simple to wake up to on Christmas morning.
After spending most of December over indulging it feels right to start the year focusing on the food we eat. For me, it’s about eating food that’s made with 100% natural ingredients with names that we all recognise. The key to my day’s eating is starting off on a good track and that’s always with a bowl of fresh porridge. Continue reading ... > Continue reading