Well, it's one of the rare days that we don't have porridge for breakfast. But do we go oatless? Certainly not. We pack our pancakes with oaty goodness and here's a simple and delicious recipe for you to do the same.
By substituting the flour for oats, we turn pancakes into a healthy dish. The oats provide fibre and complex carbs to help keep you fuller for longer with natural, slow release energy. We added berries for fruity goodness and a drizzle of honey and some grated chocolate to add a wow-factor to our morning.
1 cup of Our Unique Blend of Stoats Porridge
2 eggs
½ cup of milk
½ teaspoon of baking powder
Honey and berries for toppings
Blend oats until they’re flour like and mix the dry ingredients in a big bowl.
Mix eggs and milk together then slowly add them to the dry mixture, stirring the mixture when adding those wet ingredients.
Spray pan with non-stick oil (this helps for flipping!) and fry your pancakes until they are golden brown.
Serve with berries and honey on top. We've added grated chocolate for a little extra indulgence.